$85/per person (Minimum: November - April $600, May-October $800)
Freshly made guacamole and chips
Cilantro, red onion, green chile
White corn Tortillas, pork carnitas, chicken Tinga, and wild mushroom, served with diced onion, cilantro, queso fresco, radish, and salsa verde
Mexican seasoned black beans and rice
Choco-flan (part chocolate cake, part flan)
Valrhona chocolate, vanilla bean
Interested in Booking?
1) Fill out the form bellow or email email@example.com.
2) Schedule a time to receive a phone call to discuss more details about your event.
3) Approve proposed menu.
4) Pay a deposit to secure the date of your event
5) Sit back relax and leave the rest to us!