Chef Joshua Berman grew up immersed in cooking with his mother and grandmother. After high school He attended Johnson and wales university where he graduated with a bachelors degree in culinary arts. He has spent time cooking in Italy, at Michelin starred Del Posto in NYC, and most recently as the Chef de Cuisine of Gracie’s in Providence RI. Chef Josh’s cuisine could best be described as locally sourced and globally inspired. he finds inspiration from travels around the world and brings them to your plate with elegance and bold flavor.