Custom Cocktail Party
starting at $100/per person (Minimum: November - April $600, May-October $800)
Choose any of the options for a customized experience
Chef Josh will create a customized small plate menu of passed apps and stationary display. This menu is for 15 ppl or more
Two types of oysters, little neck clams, u16 shrimp, cocktail sauce, mignonette, lemon, lime, and Morita Hot sauce.
Crispy saffron Arancini, Parm, chive
Pan seared Yellowfin tuna Furikake, spicy Mayo, scallion
Fresh Baked Flatbreads
Ricotta, pancetta, calabrian chilli
Wild mushroom, charred scallion, Fontina cheese
Classic Margarita, Fresh Mozz, crushed san marzano, torn Basil
Beef, chicken, Pork or Fish served on fresh corn tortilla. Choose the protein and chef Josh will add custom garnishes and salsas depending on seasonality…we love tacos!
Pan seared Georges bank scallops (seasonal Garnish)
Assorted cookies and fresh fruit
Interested in Booking?
1) Fill out the form bellow or email firstname.lastname@example.org.
2) Schedule a time to receive a phone call to discuss more details about your event.
3) Approve proposed menu.
4) Pay a deposit to secure the date of your event
5) Sit back relax and leave the rest to us!