Showing 1–8 of 11 results

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  Japanese Menu

  $125 per person (Minimum: November - April $600, May-October $800)
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  Custom Cocktail Party

  starting at $100/per person (Minimum: November - April $600, May-October $800)
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  Brunch

  $85/per person (Minimum: November - April $600, May-October $800)
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  Steak Out

  $145 per person (Minimum: November - April $600, May-October $800)
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  Vegetarian Tasting

  $125/per person (Minimum: November - April $600, May-October $800)
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  Whole Fish Menu

  $110/per person (Minimum: November - April $600, May-October $800)
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  Custom Tasting Menu

  starting at $145/per person (Minimum: November - April $600, May-October $800)
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  New England Lobster boil (our way)!

  $145/per person (Minimum: November - April $600, May-October $800)