Showing all 6 results

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  Japanese Menu

  $125 per person (Minimum: November - April $600, May-October $800)
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  Custom Cocktail Party

  starting at $100/per person (Minimum: November - April $600, May-October $800)
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  Brunch

  $85/per person (Minimum: November - April $600, May-October $800)
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  Italian Sunday Supper (But you can have it any day)

  $115/per person (Minimum: November - April $600, May-October $800)
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  Fiesta Mexicana

  $85/per person (Minimum: November - April $600, May-October $800)
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  Crispy Buttermilk Fried Chicken Dinner

  $85/per person (Minimum: November - April $600, May-October $800)