Italian Sunday Supper (But you can have it any day)

$125/per person (Minimum: November - April $600, May-October $800)

Baby gem lettuce, Caesar, shaved Parmesan, cracked black pepper

Fresh Baked Focaccia

Crispy eggplant and chicken Parm freshly breaded and served family style
* Add homemade meatballs, crushed San Marzano tomato sauce, shaved parm, torn oregano for an additional $9 pp

Sautéed Broccolini, razor thin garlic, Calabrian chili, extra virgin olive oil

Bucatini all’Amatriciana, red onion, tomato, cured pork

Bucatini Cacio e Pepe, toasted black pepper, Parmesan, shaved green onion

Tiramisu
Ladyfingers, espresso, Mascarpone… you know the deal

 

Interested in Booking?

1)  Fill out the form bellow or email josh@jbcuisine.com.
2)  Schedule a time to receive a phone call to discuss more details about your event.
3)  Approve proposed menu.
4)  Pay a deposit to secure the date of your event
5)  Sit back relax and leave the rest to us!

Contact Us
First
Last
Categories: , Product ID: 1147