Italian Sunday Supper (But you can have it any day)
$125/per person (Minimum: November - April $600, May-October $800)
Baby gem lettuce, Caesar, shaved Parmesan, cracked black pepper
Fresh Baked Focaccia
Crispy eggplant and chicken Parm freshly breaded and served family style
* Add homemade meatballs, crushed San Marzano tomato sauce, shaved parm, torn oregano for an additional $9 pp
Sautéed Broccolini, razor thin garlic, Calabrian chili, extra virgin olive oil
Bucatini all’Amatriciana, red onion, tomato, cured pork
Bucatini Cacio e Pepe, toasted black pepper, Parmesan, shaved green onion
Tiramisu
Ladyfingers, espresso, Mascarpone… you know the deal
Interested in Booking?
1) Fill out the form bellow or email josh@jbcuisine.com.
2) Schedule a time to receive a phone call to discuss more details about your event.
3) Approve proposed menu.
4) Pay a deposit to secure the date of your event
5) Sit back relax and leave the rest to us!