$125/per person (Minimum: November - April $600, May-October $800)
Vegetarian 5 course Tasting Menu.
Our vegetarian five course tasting menu will change seasonally and are customized upon request. We have so many amazing farmers and products in our New England terroir and we cannot wait to share them with you!
This service includes initial set up, all ingredients, cooking, serving and clean up. If you choose to proceed our rate for this menu would be $112 per person with a $600 minimum. please feel free to reach out with any questions you may have.
Interested in Booking?
1) Fill out the form bellow or email email@example.com.
2) Schedule a time to receive a phone call to discuss more details about your event.
3) Approve proposed menu.
4) Pay a deposit to secure the date of your event
5) Sit back relax and leave the rest to us!