$125 per person (Minimum: November - April $600, May-October $800)
Izakaya “style” Japanese menu
Furikake, Nashiki rice, toasted sesame
Stir fry noodles
Pan fried rice noodles, scallion, oyster mushroom, snow pea, fresno chili
Sautéed baby bok choi shaved garlic, ponzu
Tamari braised short rib Bao Buns, cucumber, shaved carrot
Chicken Karaage crispy fried chicken shaved Savoy cabbage, Togarashi sauce
Spicy crab roll, local Jonah crab, cucumber, spicy mayo, sliced scallion
Macha sponge cake, Valrhona chocolate, toasted almond
Interested in Booking?
1) Fill out the form bellow or email email@example.com.
2) Schedule a time to receive a phone call to discuss more details about your event.
3) Approve proposed menu.
4) Pay a deposit to secure the date of your event
5) Sit back relax and leave the rest to us!