Japanese Menu

$125 per person (Minimum: November - April $600, May-October $800)

Izakaya “style” Japanese menu

Seared tuna
Furikake, Nashiki rice, toasted sesame

Stir fry noodles
Pan fried rice noodles, scallion, oyster mushroom, snow pea, fresno chili

Sautéed baby bok choi shaved garlic, ponzu

Tamari braised short rib Bao Buns, cucumber, shaved carrot

Chicken Karaage crispy fried chicken shaved Savoy cabbage, Togarashi sauce

Spicy crab roll, local Jonah crab, cucumber, spicy mayo, sliced scallion

Macha sponge cake, Valrhona chocolate, toasted almond


Interested in Booking?

1)  Fill out the form bellow or email josh@jbcuisine.com.
2)  Schedule a time to receive a phone call to discuss more details about your event.
3)  Approve proposed menu.
4)  Pay a deposit to secure the date of your event
5)  Sit back relax and leave the rest to us!

Contact Us

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