Italian Sunday Supper (But you can have it any day)
$115/per person (Minimum: November - April $600, May-October $800)
Baby gem lettuce, Caesar, shaved Parmesan, cracked black pepper
Fresh Baked Focaccia
Crispy eggplant and chicken Parm freshly breaded and served family style
Sautéed Broccolini, razor thin garlic, Calabrian chili, extra virgin olive oil
Bucatini all’Amatriciana, red onion, tomato, cured pork
Bucatini Cacio e Pepe, toasted black pepper, Parmesan, shaved green onion
Ladyfingers, espresso, Mascarpone… you know the deal
Interested in Booking?
1) Fill out the form bellow or email email@example.com.
2) Schedule a time to receive a phone call to discuss more details about your event.
3) Approve proposed menu.
4) Pay a deposit to secure the date of your event
5) Sit back relax and leave the rest to us!