Italian Sunday Supper (But you can have it any day)

$115/per person (Minimum: November - April $600, May-October $800)

Baby gem lettuce, Caesar, shaved Parmesan, cracked black pepper

Fresh Baked Focaccia

Crispy eggplant and chicken Parm freshly breaded and served family style

Sautéed Broccolini, razor thin garlic, Calabrian chili, extra virgin olive oil

Bucatini all’Amatriciana, red onion, tomato, cured pork

Bucatini Cacio e Pepe, toasted black pepper, Parmesan, shaved green onion

Ladyfingers, espresso, Mascarpone… you know the deal


Interested in Booking?

1)  Fill out the form bellow or email
2)  Schedule a time to receive a phone call to discuss more details about your event.
3)  Approve proposed menu.
4)  Pay a deposit to secure the date of your event
5)  Sit back relax and leave the rest to us!

Contact Us
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