Brunch

$85/per person (Minimum: November - April $600, May-October $800)

Gourmet Bagel station

Whipped cream cheese
House Smoked salmon
Caviar ($25 pp supplement)
Red onion
Marinated cherry Tomato
Capers

Frittata
Wild mushroom scallion, gruyere

Artichoke, caramelized onion, Poquillo pepper

Herb roasted fingerling Potatoes

Apple wood smoked bacon

assorted cookies, and fresh fruit station

Interested in Booking?

1)  Fill out the form bellow or email josh@jbcuisine.com.
2)  Schedule a time to receive a phone call to discuss more details about your event.
3)  Approve proposed menu.
4)  Pay a deposit to secure the date of your event
5)  Sit back relax and leave the rest to us!

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