Brunch
$85/per person (Minimum: November - April $600, May-October $800)
Gourmet Bagel station
Whipped cream cheese
House Smoked salmon
Caviar ($25 pp supplement)
Red onion
Marinated cherry Tomato
Capers
Frittata
Wild mushroom scallion, gruyere
Artichoke, caramelized onion, Poquillo pepper
Herb roasted fingerling Potatoes
Apple wood smoked bacon
assorted cookies, and fresh fruit station
Interested in Booking?
1) Fill out the form bellow or email josh@jbcuisine.com.
2) Schedule a time to receive a phone call to discuss more details about your event.
3) Approve proposed menu.
4) Pay a deposit to secure the date of your event
5) Sit back relax and leave the rest to us!